We at Top Cats Realty are pleased to work with a large and diverse group of global ethnic restauranteurs. “Ethnic”, however is not an ideal way to describe many of these concepts. You can expect flavourful, contemporary menus, prepared by international chefs, with proven success from around the world.
Kailash Parbat
Firstly, some are international and are already operating in multiple countries throughout the world. One such concept is “Kailash Parbat”. Its Canadian locations were launched by a group from Singapore which operates restaurants throughout the Middle East, Europe and the USA. Kailash Parbat has enjoyed the patronage of at least four generations of loyal patrons who swear by the delightful flavours and rich aromas of this authentic Sindhi cuisine. The consistency of “melt in the mouth” tastes have emerged as the signature of Kailash Parbat. Kailash Parbat is the only restaurant known to serve authentic Sindhi cuisine such as Bhugal Bhee, Aloo, and Koki.
The traditional Punjabi cuisine is a success with both the Indian and non-Indian community.
It is vegetarian, Indian cuisine, and uses high grade, one hundred percent vegetable oil. Vegetarian cuisine is on the rise not only in Canada, but also, around the world. It is proving to be extremely popular.
https://www.kailashparbat.ca/menu/
Rajdhani Sweets
Another successful vegetarian Indian concept we work with is called Rajdhani Sweets, and as their name suggests, they are known for their massive assortment of Indian Sweets. Ashwani Saihgpaul, the founder of Rajdhani Sweets was raised in Punjab, India and mastered the craft of creating traditional Indian cuisine and hospitality. He opened his first Rajdhani Sweets in Toronto, Canada in 2002 at Albion and Islington. The authentic flavours became a favorite destination for all who love Indian cuisine. Since then, Rajdhani Sweets has expanded and continues to grow, in various sizes, including food courts and a successful buffet location in Brampton.
The Rajdhani Sweets group is rapidly expanding in the province of Ontario, Canada, with 14 restaurants operating now and more are on the way.
Everest Tandoori Kitchen
Everest Tandoori, with 3 locations is looking to expand throughout Southern Ontario. They serve North Indian recipes, Hakka fusion and traditional Nepalese cooking. They use organic Himalayan spices and herbs in traditional recipes, directly from the chef’s mother’s kitchen.
www.everesttandoori.ca
Indian Sweet Master
Not far behind is Indian Sweet Master, a non-vegetarian taste delight.
Indian Sweet Master is also expanding rapidly and offers a diverse menu that includes many Indian veggie and meat dishes. www.indiansweetmaster.ca
Hakka Nation
New to the scene is Hakka Nation, which offers an extraordinary blend of spicy Chinese and Indian cuisines.
www.hakkanation.ca
Why these food concepts stand out, is the quality and variety of the restaurants. You could travel the world every night, experiencing different and exciting food concepts, without leaving your city or even your home.
Other players to watch for include Biryani Villa, and Biryani Hub which cater to a younger demographic with their mixture of Indian street food and fusion menus.
All of these concepts have younger, more contemporary chefs creating the menus, and making it truly exciting food to experience. These so-called ethnic concepts will come to dominate the restaurant market soon, as the demand continues to grow.
Top Cats Commercial Realty is at the head of this new wave or curve as we like to say. It’s a paradigm shift as the traditional retail environment is evolving and you will see more of these exciting concepts in the days, months and years ahead. Stay tuned.
Gerry Lazar Top Cats Commercial Oct. 2022
